Creamy, fudgy and heavenly Brownies
- 1 cup dark chocolate
- 1/2 cup white chocolate (chopped)
- 2 eggs
- 1/2 cup granulated sugar
- 85 ml vegetable oil
- 3/4 cup white flour
- pinch of salt
- 1/2 tsp baking powder
- 1 tsp vanilla extract
Preheat oven to 325°F (170°C).
Melt the dark chocolate and let it cool slightly. Beat the eggs until fluffy and add the sugar while beating. Now add the melted chocolate ( room temperature! ), the vegetable oil, salt and vanilla extract. Mix again. Sift the flour and the baking powder and fold into the chocolate mixture.
Mix in the white chocolate. Take a brownie baking tray and line with baking paper.
Pour in the brownie mixture and bake for 20-25 minutes.